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  • Mangifera indica

    Mangifera indica, is taxonomically classified as follows: Kingdom Plantae, Phylum Angiosperms, Class Eudicots, Order Sapindales, Family Anacardiaceae, Genus Mangifera, and Species indica 

  • Oryza sativa 

    Rice is one of the most important staple foods in the world, serving as a primary source of nutrition for a significant portion of the global population.

  • Santalum album  

    Santalum album, commonly known as Indian Sandalwood, is a small, evergreen tree that belongs to the Santalaceae family. It is native to southern India and Southeast Asia but is now cultivated in various tropical regions.

  • Momordica charantia  

    Bitter gourd (Momordica charantia), also known as bitter melon, is a tropical and subtropical vine that belongs to the Cucurbitaceae family. The plant is cultivated for its edible fruit, which is known for its distinctive bitter taste. Bitter gourd is widely used in Asian, African, and Caribbean cuisines and is valued for its potential medicinal properties.

  • Carica papaya  

    Carica papaya is a tropical fruit tree commonly known as papaya or pawpaw. It's native to Central America and is now cultivated in many tropical and subtropical regions worldwide

  • Cajanus cajan  

    Cajanus cajan, commonly known as pigeon pea, is a perennial legume from the family Fabaceae. It's widely cultivated in tropical and subtropical regions for its edible seeds and as a soil-enriching crop. Here’s more about it

  • Finger millet  

    Eleusine coracana (Finger millet ), also known as ragi, is an ancient grain widely cultivated in Africa and Asia, particularly in countries like India and Ethiopia. It's valued for its nutritional benefits, drought resistance, and ability to grow in poor soils

  • Vigna mungo  

    Vigna mungo, commonly known as black gram or urad bean, is a legume cultivated in South Asia. It is widely used in Indian cuisine, especially in dishes like dal and idli batter. The beans are small, black, and have a distinct earthy flavor.