Find more genomes here

BGDB Genome Resource Portal

Explore curated plant and crop genomes linked to the Bharat Genome Database. Access species-level resources, annotations, and reference information from a single, beautifully designed interface.

Currently showcasing multiple curated genomes with links to dedicated species pages and BGDB resources.

Genome collection

Explore genomes in the BGDB portal

Click on any species card to open its dedicated genome resource page, including taxonomy, biological relevance, and links to associated datasets.

  • Mangifera indica
    Mangifera indica

    Mangifera indica is classified as: Kingdom Plantae, Phylum Angiosperms, Class Eudicots, Order Sapindales, Family Anacardiaceae, Genus Mangifera, Species indica.

    Mango genome Open genome
  • Oryza sativa
    Oryza sativa

    Rice is one of the most important staple foods worldwide, serving as a primary source of nutrition for a significant portion of the global population.

    Rice genome Open genome
  • Santalum album
    Santalum album

    Santalum album, or Indian Sandalwood, is a small evergreen tree from the Santalaceae family, native to southern India and Southeast Asia, and prized for its aromatic heartwood.

    Sandalwood genome Open genome
  • Momordica charantia
    Momordica charantia

    Bitter gourd (Momordica charantia) is a tropical vine of the Cucurbitaceae family, cultivated for its distinctly bitter fruit with wide culinary and medicinal use.

    Bitter gourd genome Open genome
  • Cajanus cajan
    Cajanus cajan

    Cajanus cajan, or pigeon pea, is a perennial legume from the Fabaceae family, grown widely in tropical regions for its protein-rich seeds and soil-enriching properties.

    Pigeon pea genome Open genome
  • Finger millet
    Finger millet (Eleusine coracana)

    Finger millet, also known as ragi, is an ancient grain valued for its high nutritional content, drought tolerance, and ability to thrive in poor soils across Africa and Asia.

    Millet genome Open genome
  • Vigna mungo
    Vigna mungo

    Vigna mungo, or black gram (urad bean), is a key legume in South Asian cuisine, known for its small black seeds and rich, earthy flavor used in dals, batters, and fermented foods.

    Black gram genome Open genome